红烧菜，家家都在做，成品多为深红、浅红或枣红色，它的色泽红润，味道鲜咸微甜，酥烂适口，汁黄浓香。但做到红而发亮，味浓汁厚，可需要一点工夫和窍门哦。也是一种火候的掌握
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红烧羊肉 mutton braised in brown sauce ; Braised Lamb in Brown Sauce ; Cordero con cebolleta
红烧肉 stewed pork with brown sauce ; Braised pork in brown sauce ; red-cooked pork ; Pork ; bouilli
红烧海参 sea slugs with brown sauce ; red-cooked sea cucumber ; braised sea cucumber in soy sauce ; Braised sea cucumber in brown sauce
红烧石岐项鸽 Roast Pigeon
红烧蹄筋 braised pork tendons ; braised tendon with brown sauce ; Stewed sinew in brown sauce ; Braised tendons
红烧鸡 braised chicken ; Braised chicken in brown sauce ; stewed chicken ; ayam ang sio
红烧豆腐 Bean curd in brown sauce ; beancurd with brown sauce ; red-cooked beancurd pieces ; Braised tofu
红烧鱼 fish in brown sauce ; braised fish ; stewed fish
红烧甲鱼 Braised Turtle in Brown Sauce ; turtle in brown sauce ; stewed turtle ; Braised Turtle with Soy Sauce
我指着红烧猪蹄，得意洋洋，自我陶醉。
I proudly pointed at the pig's feet braised in soy sauce, revelling in my own achievement.
金钱 红烧肉：异香扑鼻，肥而不腻。
money Fried Meat:with a tempting smell,it is fat but not greasy.u
今日菜单上有红烧青鱼配土豆， 蒸地瓜还有酸辣蕨根粉。
The menu for the day included braised Spanish mackerel with tomatoes, steamed sweet potatoes and fern root vermicelli with sour and spicy dressing.
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