红烧豆腐是一道经典的特色名菜，豆腐作为中国传统的、大众化的一种豆制食品，在一些古籍中都有记载。豆腐作为食药兼备食品，具有益气、补虚等多方面的功能，现代营养学证明豆腐属于碱性食物，对改善体质有帮助。在五代时，人们就称豆腐为“小宰羊”，认为豆腐的白嫩与营养价值可与羊肉相提并论。因此，人们发明了多种红烧豆腐的做法。
... 红烧豆腐 Bean curd in brown sauce 红烧干贝 Braised scallop in soy sauce 红烧海狗鱼 Stewed pike with mushroom ...
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红烧唇翅shark's lip&fin in brown sauce 红烧豆腐beancurd with brown sauce；red-cooked beancurd pieces 红烧肚子stewed pork tripe ..
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... red-cooked seasoning 红烧肉 red-cooked beancurd pieces 红烧豆腐 red-cooked sea cucumber 红烧海参 ...
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牛肝菌红烧豆腐 Braised Tofu with Boletus
牛杆菌红烧豆腐 Braised Bean Curd with Mushroom
红烧豆腐〔中菜名 braised beancurd
红烧豆腐煲 Fried Tofu Casserole
红烧瓤豆腐 Braised stuffed bean curd
红烧冻豆腐 Stewed bean curd in soy sauce
红烧日本豆腐 Braised Japanese Tofu with Vegetables
红烧日原豆腐 Braised Japanese Tofu with Vegetables
红烧肉片豆腐 Pork slices with bean curd ; Slice pork braised bean curd
好，我们要一个宫保鸡丁，一个红烧豆腐，再炒一盘青菜。
OK. We'll have the Gongbao Chicken, the Red Tofu and a plate of green vegetables.
我们早就垂涎欲滴了。我们先点了一个周围桌子上看到都有的菜肴，红烧豆腐小黄鱼(39元)。
Once in our coveted position we asked about a dish that we saw was on all the tables, twice-fried fish topped with tofu in sweet-salty sauce (RMB 39).
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
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