在饮用水中补充镁含量对猪肉质量的影响。
Effects of supplemental magnesium concentration of drinking water on pork quality.
嫩度是猪肉的主要食用品质之一，也是消费者评判猪肉质优劣最常用的指标。
Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.
保障猪肉质量安全是优质猪肉供应链建设管理的目标，也是消费者对猪肉及其产品的基本要求。
Selection and evaluation of the partner is the moat important issue of the construction and operation for high quality pork supply chain.
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