猪肌内脂肪基因研究概况-猪的养殖-甘肃大众科普网 关键词：肌内脂肪；猪肉品质；QTL [gap=659]Key Words: IMF ;pork quality;QTL
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生猪宰杀与肉品质量 Meat Industry
From the overall viewpoint,effect of calcium formate on pork quality was better than calcium chloride.
从整体上看,甲酸钙对猪肉品质的作用效果要优于氯化钙。
参考来源 - 氯化钙和甲酸钙对猪肉品质及养分消化率的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
本文对猪肉品质的评价指标及其影响因素进行探讨。
The evalution index of pork quality and its influencing factors were reviewed in the article.
最近，加裕公司能够应用SNP芯片来协助改善猪肉品质。
Most recently Genesus Inc. can utilize SNP chips to assist in the improvement of pork quality.
通过改变肌内脂肪含量来改善猪肉品质是一条有效的途径。
Intramuscular fat affects pork quality by flavor, juiceness and muscle tenderness, and so on.
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