糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。

Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.

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这些致癌物质与加热的温度和烹调的时间有着密切关系，温度越高，生成的致癌物就越多。

And between the temperature and the amount of time that it takes to cook, these carcinogens form. The higher the temperature, the more they form.

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在准备棉花的所有化学加工过程中，温度，时处理的时间长度和化学品的浓度之间的关系非常重要。

As with all chemical process used in the preparation of cotton, the relationship between temperature, length of treatment and concentration of chemical is important.

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