研究了3233环氧树脂体系的粘度-温度关系、凝胶时间-温度关系、热力学性能、垂直燃烧性能和力学性能。
The relations of viscosity vs. temperature and gel time vs. temperature of 3233 epoxy resin system are studied.
糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。
Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.
这些致癌物质与加热的温度和烹调的时间有着密切关系，温度越高，生成的致癌物就越多。
And between the temperature and the amount of time that it takes to cook, these carcinogens form. The higher the temperature, the more they form.
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