-
Where bourbon is primarily made of corn, giving the whiskey a smooth and sweet flavor profile, rye is at least 51% of its namesake grain, lending it a spicier, fuller bodied, angular taste.
WSJ: Rye Whiskey: Do the Rye Thing | Half Full
-
McDonald's in the U.S. had stopped toasting buns in the early 1990s, opting to nuke them, but toasting was how they got their sweet, caramelized flavor.
FORBES: You Want Data With That?
-
The dish's briny-sweet-rich flavor also recalls a classic Venetian sardine preparation, sarde in saor, whereby fried sardines are preserved in a piquant mixture of vinegar, onions, herbs, currants and pine nuts.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast