Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.

配上上等的干白，美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。

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Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.

中小叶种栽培野生茶特色：中小叶种以特殊香型著称，上颚香甜微蜜感、稍苦，舌面中后段带苦有甘韵。

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Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.

鲜味是最先由日本人鉴别出的一种强烈的味道，是舌头能够检测到的除了酸、甜、苦、咸以外的第五种味道。

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It can be described as a shortcut to umami, the so-called fifth flavor (in addition to sweet, sour, bitter and salt), which in turn is often described as savory or meaty.

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