Where bourbon is primarily made of corn, giving the whiskey a smooth and sweet flavor profile, rye is at least 51% of its namesake grain, lending it a spicier, fuller bodied, angular taste.
McDonald's in the U.S. had stopped toasting buns in the early 1990s, opting to nuke them, but toasting was how they got their sweet, caramelized flavor.
The dish's briny-sweet-rich flavor also recalls a classic Venetian sardine preparation, sarde in saor, whereby fried sardines are preserved in a piquant mixture of vinegar, onions, herbs, currants and pine nuts.
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"It's a flavor as sweet and tart as Liz Lemon herself, " Mr. Greenfield said.
It can be described as a shortcut to umami, the so-called fifth flavor (in addition to sweet, sour, bitter and salt), which in turn is often described as savory or meaty.
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With its sweet, tangy, and pear-like flavor profile, the baobab has been consumed for hundreds of years by locals.
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Combine the sauce ingredients in a small bowl if you dip your finger in, you can taste the sweet-sour base of the gong bao flavor.
Sweet and tender, with a singular musky, earthy flavor, they are at their very best right now.
These added elements simply round it out and gives the rum a richer, fuller flavor, not body, and is it slightly sweet, with virtually no alcohol burn and the flavors are predominantly delicate: toffee, vanilla, slight fruitiness.
Light and elegant, but also sweet, spicy and bracingly fresh, this dish has enough layers of flavor and texture to engage any palate.
Others have asked for adjudication on the official recipe for Lanzhou beef noodles, and on the debate over whether the flavor of bean curd stew a Chinese breakfast staple should be sweet or salty.
The EP's five tightly crafted pop songs can be sugary sweet, but subtle hints at psych-rock and noise-pop give the sound a rich flavor.
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