摘要:钝化酶(modified enzyme)是耐药菌株产生的,具有破坏或灭活抗菌药物活性的某种酶,它通过水解或修饰作用破坏抗生素的结构使其失去活性,如分解青霉素的酶或改...
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Aminoglycoside-modified enzyme 氨基糖苷类钝化酶
chemical modified enzyme 化学修饰酶
chemically modified enzyme 化学修饰酶
covalently modified enzyme 共价修饰酶
Modified Enzyme Bioconjugate 生物结合物
modified enzyme-digesting method 改进的酶消化法
Enzyme-modified milkfat 酶改性乳脂 ; 酶改性乳脂肪
enzyme-modified cheeses 干酪被称为酶改性干酪 ; 被称为酶改性干酪
enzyme-modified protein 酶改性蛋白
The isolation of rabbit lacrimal gland epithelial cells was adopted by modified enzyme digesting.
兔泪腺上皮细胞的分离：采用改进酶消化法。
Trypsin was modified by a series of PEG derivatives, then the properties of modified enzymes were evaluated and were compared with native enzyme.
采用各种类型的聚乙二醇衍生物修饰胰蛋白酶，对所修饰酶的酶学性质进行了评价并与原酶比较。
The residue activity of modified enzyme is 32.8% when the affinity to antibody disappear and the stability of modified enzyme is promoted obviously.
得到的修饰酶抗体结合能力消失，保留酶比活力32 .8% ，酶的常温稳定性和热稳定性均有显著提高。
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