4.3缓慢消化淀粉 缓慢消化淀粉(slowly digestible starch,SDS) 指那些能在小肠中被完全消化吸收但速度较慢的淀 粉,主要指一些生的未经糊化的淀粉,如生大米、 玉米、...
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以黑龙江大米淀粉为原料，糊化时采用普鲁兰酶进行脱支处理，并经冷却贮存可使缓慢消化淀粉的含量超过50%。
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.
另一些则消化缓慢，如抗性淀粉，它在小肠中不能被消化，从而很少或不会引起血糖上升。
Others are digested more slowly, and some starch, called resistant starch, is not digested in the small intestine at all, and thus causes little or no blood sugar rise.
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