将果冻胶调稀后涂抹在芒果上，洒一些粟米脆粒在边外，以草莓、蓝莓和薄荷叶装饰。
Glaze the decorgel over the cake. Sprinkle some croquant on the sides. Decorate with strawberry, bluberries and mint leaves.
以绿豆和蜂蜜为主要原料，辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated.
应用推荐