将果冻胶调稀后涂抹在芒果上，洒一些粟米脆粒在边外，以草莓、蓝莓和薄荷叶装饰。
Glaze the decorgel over the cake. Sprinkle some croquant on the sides. Decorate with strawberry, bluberries and mint leaves.
以绿豆和蜂蜜为主要原料，辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated.
本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.
在卡拉胶中添加适量的卵清蛋白，能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated. It was observed that the konjac gum decreased the syneresis rate of jelly.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated. It was observed that the konjac gum decreased the syneresis rate of jelly.
应用推荐