关信息 中文名称 果冻胶凝剂 英文名称 Jelly Gelling Agent 别名 CAS No. -- 分子式 分子量 果冻胶凝剂 果冻胶凝剂 的求购商 (0) 网站首页 | 关于世易 | 世易通 | 基于3个网页 - 相关网页 双
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以绿豆和蜂蜜为主要原料，辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated.
本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料，运用正交试验法对果冻的加工工艺进行了研究。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.
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