商品名称(Description): 冰鲜猪肉 ( Chilled Pork ) 毛重(Gross Weight): KGS 净重(Net Weight): KGS
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Requrirement for processing chilled pork 冷却猪肉加工技术要求
chilled pork color 冷却猪肉肉色
production chain of chilled pork 冷却猪肉供应链
chilled fresh pork 冷却猪肉
fresh pork chilled 生鲜冷却猪肉
The method was successfully used in the analysis of chilled pork.
该方法应用于冷却猪肉乳酸含量测定获得较好的效果。
参考来源 - 动物宰后肌肉成熟期间乳酸含量与pH的变化MAP could extend the shelf life of chilled pork markedly.
气调包装能使冷却肉保质期显著延长。
参考来源 - 生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究1. Through investigation of microbial contamination on the production line of chilled pork Develop the pollution control technology for chilling pork production.2.
1.通过对冷鲜肉生产线微生物污染的调查分析,确立冷鲜肉生产中各污染环节的防污染控制技术。
参考来源 - 冷鲜猪肉生产中无菌栅栏技术研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Application of trehalose in chilled pork... li Qin et al.
海藻糖在冷冻猪肉中的应用研究…李勤等。
Objective: To objectively evaluate chilled pork color by instrumental measurement.
研究了仪器测定对冷却猪肉肉色客观评定分级的效果。
Chilled pork have been not only soft and elastic texture, but also delicious and nutrient-rich.
冷却猪肉是一种质地柔软有弹性,滋味鲜美、营养丰富的冷鲜肉。
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