Application of trehalose in chilled pork... li Qin et al.
海藻糖在冷冻猪肉中的应用研究…李勤等。
Objective: To objectively evaluate chilled pork color by instrumental measurement.
研究了仪器测定对冷却猪肉肉色客观评定分级的效果。
Chilled pork have been not only soft and elastic texture, but also delicious and nutrient-rich.
冷却猪肉是一种质地柔软有弹性，滋味鲜美、营养丰富的冷鲜肉。
To develop accurate and rapid method for objective evaluation, the effect of digital image processing and stepwise regression on chilled pork color evaluation were studied.
为开发准确、快速的猪肉肉色质量客观评定方法，研究了数字图像处理和和逐步回归模型对冷却猪肉肉色客观评定分级的效果。
The application of antioxidant tertiary butyl hydroquinone is characterized in that the tertiary butyl hydroquinone is applied to the irradiation treatment for the chilled pork.
抗氧化剂叔丁基对苯二酚的应用，其特征在于：叔丁基对苯二酚应用于冷却猪肉辐照处理中。
But the disadvantage of the vacuum packaging was that chilled pork during storage would turn dark purple, not naturally red, however the meat could still remain natural red, after vacuum disappeared.
但是真空包装的缺点就是真空组的冷却猪肉在贮存过程中呈暗紫红色，并不是呈现自然的红色，但真空消失后，肉仍然能恢复自然地红色。
Our work is to supply fresh, chilled and frozen meat and meat products. It goes about pork, chicken, beef and different by-products (lungs, hearts, kidneys, ears, fat).
我们的工作是为客户提供新鲜、冷冻肉类和肉副类产品，包括猪肉、鸡肉、牛肉和其他副产品(肺、心、肾、耳朵、脂肪)。
Our work is to supply fresh, chilled and frozen meat and meat products. It goes about pork, chicken, beef and different by-products (lungs, hearts, kidneys, ears, fat).
我们的工作是为客户提供新鲜、冷冻肉类和肉副类产品，包括猪肉、鸡肉、牛肉和其他副产品(肺、心、肾、耳朵、脂肪)。
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