Objective: To objectively evaluate chilled pork color by instrumental measurement.
研究了仪器测定对冷却猪肉肉色客观评定分级的效果。
To develop accurate and rapid method for objective evaluation, the effect of digital image processing and stepwise regression on chilled pork color evaluation were studied.
为开发准确、快速的猪肉肉色质量客观评定方法，研究了数字图像处理和和逐步回归模型对冷却猪肉肉色客观评定分级的效果。
应用推荐