技术介绍缓慢消化淀粉(slowly digestible starch,SDS)指的是在小肠中被完全消化吸收但速率较慢的淀粉,具有缓慢释放葡糖糖、利于血糖控制等特殊功效。
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缓慢消化淀粉 slowly digestible starch ; Slowly digested starch
类是缓慢消化淀粉 Slowly digestible starch ; SDS
另一类是缓慢消化淀粉 Slowly digestible starch
This study established an in vitro method to evaluate the rate and extent of starch hydrolysis , and the content of slowly digestible starch (SDS) was measured by the method.
本研究首先确定了一种方便简捷的基于淀粉水解进程的体外模拟消化方法,并用此法进行慢消化淀粉(SDS)含量的测定。
参考来源 - 慢消化淀粉的制备及其性质研究·2,447,543篇论文数据,部分数据来源于NoteExpress
慢消化淀粉血糖指数低,具有特殊的生理功能,是近年来的研究热点;
SDS with a low glycemic index value is becoming the research focus for its unique physiological functions.
慢消化淀粉是指在人体小肠中能完全被消化吸收,但吸收速度较慢的一类淀粉。慢消化淀粉血糖指数低。具有特殊的生理功能,是近年来的研究热点;
Slowly digestible starch(SDS)can be completely but slowly assimilated in small intestine. SDS with a low glycemic index value is becoming the research focus for its unique physiological functions.
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