食用添加剂：红曲红、山梨酸。
山梨酸是一种新型的食品防腐保鲜剂。
Sorbic acid is a new type of antiseptic and freshening agent for food.
采购：大豆蛋白，柠檬酸，山梨酸钾。
山梨酸可能直接或间接参与植物的呼吸代谢。
It was possible that the acid participated directly or indirectly in the respiratory metabolism of the plant.
第一部分为溴代山梨酸的合成方法和抗菌作用研究。
First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
着重介绍了山梨酸的合成路线、防腐机理和应用实例。
The synthesis route, antiseptic mechanism and applications of sorbic acid have been especially discussed.
山梨酸生产废水有机浓度高、可生化性好、含盐量高。
Potassium sorbate wastewater contains highly concentrated organic substances and high salinity, which can be biodegraded easily.
食品和饲料添加剂：安赛蜜、饲用金霉素、山梨酸钾、甜菜碱。
Food and feed additives: Oxathiazinone dioxide, feeding chlortetracycline, potassium sorbate, betaine.
它是由原料甘油、明胶、山梨酸钾和硫代硫酸钠混配搅拌制成。
The composite stabilizing agent is prepared from raw materials including glycerin, glutin, potassium sorbate and sodium hyposulfite by blending and stirring.
原位生成的山梨酸镁（MDS）也表现出对NBR良好的增强效果。
The in situ formed magnesium disorbate (MDS) also exhibited significantly reinforcing effects on NBR.
它是由原料蔗糖、氯化钠、山梨酸钾和硫代硫酸钠混配搅拌制成。
The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.
本文着重介绍山梨酸及其钾类的性质、特点以及在食品方面的应用等。
This article focuses on types of potassium sorbate and the nature, characteristics and applications in the food and so on.
使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
纯净水，果糖，柠檬酸，山梨酸钾，葡萄柚籽提取物，和纯天然风味。
Purified water, citric acid, fructose, potassium sorbate, grapefruit seed extract, and all natural flavor.
通过与苯甲酸和山梨酸比较，说明尼泊金酯具有良好的市场和发展前景。
Compared with benzoic acid and sorbic acid, Nipagin has a good market and development prospects.
纯清水，甘油，柠檬酸，葡萄柚籽提取物，甜菊，山梨酸钾，阿拉伯胶。
Purified Water, Glycerine, Citric Acid, Grapefruit Seed extract, Stevia, Potassium sorbate, Gum Arabic.
根据山梨酸钾的特性，掌握好其使用方法，对产品的防腐会有一定的效果。
Based on above characteristics of potassium sorbate, a better effect will be got under the proper using method.
在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。
Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.
研究了苯甲酸钠、山梨酸钾两种防腐剂对糖水菠萝罐头在短期内的防腐效果。
The effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.
目的建立乳制品中食品添加剂苯甲酸、 山梨酸、糖精钠的高效液相色谱测定法。
Objective To establish a method for detecting benzoic acid, sorbicacid, saccharin sodium of food additive in dairy products.
糖精钠、苯甲酸和山梨酸的导数光谱彼此严重重叠，未经分离无法作单一成分分析。
The derivative spectrum of saccharin sodium, benzoic acid and sorbic acid were seriously overlapping, so they can not be determined individually by spectrophotometry without prior separation.
采用直接酯化法，将山梨酸与四种醇反应，合成了山梨酸甲酯、乙酯、丙酯、丁酯。
Methyl, ethyl, propyl and butyl sorbates were synthesized by esterification of sorbic acid with four kinds of alcohol respectively.
介绍一种新型的精细化工产品山梨酸乙酯的合成及在食品、畜牧业、农林业的应用。
The Synthesis of ethyl sorbate and it's applications in food industry, animal husbandry and agriculture are introduced.
介绍了山梨酸的理化性能，对生产它的几种方法进行了论述，并阐述了其实际应用。
The physicochemical properties of sorbic acid are described, several methods of making it are introduced, and its practical use reviewed.
介绍了山梨酸的性质及用途，对目前的几种制备方法进行了评价，并展望了其发展前景。
The paper briefly introduces the properties and applications of sorbic acid, reviews its present process technologies and looks forward to its developmental future.
其他成分：水，果糖，柠檬酸，天然桔子口味，黄原胶和山梨酸钾（作为防腐剂）
Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).
长期以来，人们一直是利用苯甲酸钠和山梨酸钾等化学防霉剂来对抗和减小霉菌的危害。
During a long time, People have fought with annoying mold by some chemical preservative, like Sodium benzoate and Potassium sorbate.
本文研究了温度和紫外光对食品防腐剂山梨酸、对羟基苯甲酸乙酯的稳定性和防霉效果的影响。
In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.
我们用此技术在稀释的酱油样品中富集测定了防腐剂山梨酸和苯甲酸的含量，并已取得重要进展。
More recently, benzoic acid and sorbic acid preservatives in diluted soy sauce samples were analyzed by the this method, and we have made some important progress.
我们用此技术在稀释的酱油样品中富集测定了防腐剂山梨酸和苯甲酸的含量，并已取得重要进展。
More recently, benzoic acid and sorbic acid preservatives in diluted soy sauce samples were analyzed by the this method, and we have made some important progress.
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