食用添加剂:红曲红、山梨酸。
山梨酸是一种新型的食品防腐保鲜剂。
Sorbic acid is a new type of antiseptic and freshening agent for food.
采购:大豆蛋白,柠檬酸,山梨酸钾。
第一部分为溴代山梨酸的合成方法和抗菌作用研究。
First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
第一部分为溴代山梨酸的合成方法和抗菌作用研究。
First, the synthesis method and anti-microbial activity of bromo-sorbic acid were studied.
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