• 山梨酸可能直接间接参与植物呼吸代谢

    It was possible that the acid participated directly or indirectly in the respiratory metabolism of the plant.

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  • 着重介绍了山梨合成路线防腐机理应用实例

    The synthesis route, antiseptic mechanism and applications of sorbic acid have been especially discussed.

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  • 山梨酸生产废水有机浓度生化性好、含盐量高。

    Potassium sorbate wastewater contains highly concentrated organic substances and high salinity, which can be biodegraded easily.

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  • 食品饲料添加剂:安赛蜜、饲用金霉素山梨钾、甜菜碱

    Food and feed additives: Oxathiazinone dioxide, feeding chlortetracycline, potassium sorbate, betaine.

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  • 原料甘油明胶山梨酸硫代硫搅拌制成。

    The composite stabilizing agent is prepared from raw materials including glycerin, glutin, potassium sorbate and sodium hyposulfite by blending and stirring.

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  • 原位生成山梨酸MDS表现NBR良好增强效果

    The in situ formed magnesium disorbate (MDS) also exhibited significantly reinforcing effects on NBR.

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  • 原料蔗糖氯化钠山梨酸硫代搅拌制成

    The composite stabilizing agent is prepared from the raw materials including sucrose, sodium chloride, potassium sorbate and sodium hyposulfite by blending and stirring.

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  • 本文着重介绍山梨酸及其性质特点以及食品方面的应用

    This article focuses on types of potassium sorbate and the nature, characteristics and applications in the food and so on.

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  • 使腐剂柠檬,目低PH山梨,便。种苯甲杀菌剂

    Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.

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  • 纯净水果糖柠檬山梨钾,葡萄柚提取物纯天然风味

    Purified water, citric acid, fructose, potassium sorbate, grapefruit seed extract, and all natural flavor.

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  • 通过苯甲山梨比较说明尼泊金酯具有良好市场发展前景

    Compared with benzoic acid and sorbic acid, Nipagin has a good market and development prospects.

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  • 清水甘油柠檬葡萄柚提取物甜菊山梨钾,阿拉伯胶。

    Purified Water, Glycerine, Citric Acid, Grapefruit Seed extract, Stevia, Potassium sorbate, Gum Arabic.

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  • 根据山梨特性,掌握使用方法,对产品的防腐有一定效果

    Based on above characteristics of potassium sorbate, a better effect will be got under the proper using method.

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  • 在玫瑰香葡萄原汁同时添加苯甲山梨避光通风密封保存半年

    Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.

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  • 研究了苯甲山梨两种防腐剂糖水菠萝罐头在短期内防腐效果

    The effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.

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  • 目的建立乳制品食品添加剂苯甲山梨糖精钠高效液相色谱测定

    Objective To establish a method for detecting benzoic acid, sorbicacid, saccharin sodium of food additive in dairy products.

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  • 糖精钠苯甲山梨导数光谱彼此严重重叠未经分离无法单一成分分析。

    The derivative spectrum of saccharin sodium, benzoic acid and sorbic acid were seriously overlapping, so they can not be determined individually by spectrophotometry without prior separation.

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  • 采用直接酯化法,将山梨反应,合成了山梨甲酯乙酯丙酯丁酯

    Methyl, ethyl, propyl and butyl sorbates were synthesized by esterification of sorbic acid with four kinds of alcohol respectively.

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  • 介绍一种新型的精细化工产品山梨乙酯的合成食品畜牧业、农林业应用

    The Synthesis of ethyl sorbate and it's applications in food industry, animal husbandry and agriculture are introduced.

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  • 介绍了山梨理化性能生产几种方法进行了论述阐述了实际应用

    The physicochemical properties of sorbic acid are described, several methods of making it are introduced, and its practical use reviewed.

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  • 介绍山梨性质用途,对目前的几种制备方法进行了评价展望发展前景

    The paper briefly introduces the properties and applications of sorbic acid, reviews its present process technologies and looks forward to its developmental future.

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  • 其他成分果糖柠檬天然桔子口味黄原山梨酸作为防腐剂

    Other Ingredients: Water, Fructose, Citric Acid, Natural Orange Flavor, Xanthum Gum, and Potassium Sorbate (as a preservative).

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  • 长期以来,人们一直利用苯甲山梨化学防霉剂来对抗减小霉菌的危害。

    During a long time, People have fought with annoying mold by some chemical preservative, like Sodium benzoate and Potassium sorbate.

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  • 本文研究温度紫外光食品防腐剂山梨、对羟基苯甲乙酯稳定性防霉效果影响。

    In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.

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  • 我们技术稀释酱油样品富集测定了防腐剂山梨苯甲的含量,取得重要进展

    More recently, benzoic acid and sorbic acid preservatives in diluted soy sauce samples were analyzed by the this method, and we have made some important progress.

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  • 含氧阴离子、 还原剂、维生素C苯甲山梨添加剂中稳定性较差。

    However, it was less stable to negative ions, reluctant, vitamin C, sodium benzoate, potassium sorbate, etc.

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  • 配料:蓝粒、纯净水、糖浆食用淀粉食品添加剂(柠檬苋菜红、亮蓝、山梨酸钾)。

    Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.

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  • 饮料口服液苦瓜发酵玉米须汁、山梨钾、阿斯巴甜一定重量配比制备而成。

    The beverage or the oral liquid is prepared from fresh bitter melon juice, lactic acid fermented corn stigma juice, potassium sorbate and aspartame in a certain weight proportion.

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  • 溴代山梨山梨酸相比,被作用微生物生长适应期明显延长,生长量明显减小,霉菌菌落形成数减少。

    Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.

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  • 溴代山梨山梨酸相比,被作用微生物生长适应期明显延长,生长量明显减小,霉菌菌落形成数减少。

    Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.

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