Wheat Protein, Starch, Approved Seaoning.
小麦蛋白，淀粉，批准调味料。
Ingredients: Wheat Protein, Starch, Vegetarian Seasoning.
成份：小麦蛋白，淀粉，素食调味料。
Lysine and threonine are limiting amino acids in wheat protein.
赖氨酸和苏氨酸为小麦籽粒限制性氨基酸。
Isolated wheat protein bodies appear as evenly stained particles.
游离的小麦蛋白质看起来好象均匀染色的颗粒。
MTG had been used in processing of meat, soybean protein, wheat protein etc.
MTG可用于肉食品、大豆蛋白和小麦制品等的加工。
Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
本文对小麦蛋白的组成与特性以及小麦过敏进行综述。
Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hydrolyzed wheat protein.
成份：玻尿酸，透乳木果提取物，水解小麦蛋白。
The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.
小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
Ingredients eau, cetyl alcohol, hydrolyzed keratin, hydrolyzed wheat protein, parfum, citric acid.
成份：去离子水，鲸蜡醇，橄榄油，水解角蛋白，水解小麦蛋白，香精，凯松，柠檬酸。
Fortified with biotin, saw palmetto and wheat protein for a healthy scalp and thicker, fuller hair.
强化生物素，一个健康的头皮和头发更厚，更全面的锯棕榈和小麦蛋白。
Major ingredients:Helianthus Annuns, Geranium Extract, Hydrolyzed Wheat Protein, Lavenolula Angustifolia.
主要成分：向日葵子油，香叶天竺葵素，水解小麦蛋白，英国薰衣草。
It is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes.
需要注意的是，大豆蛋白和小麦蛋白也会使实验动物患糖尿病。
This research studies the effects of storage on wheat protein film , soy protein isolate film and wheat-soy protein film.
研究了存放时间对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等性能的影响。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
SIG (swelling index of glutenin) and SDS-sedimentation value are affected by wheat protein quality together with the protein quantity.
SIG和SDS沉降值是受蛋白质数量和质量共同影响的指标。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Richly contain olive and ginseng extract as well as natural macromolecule wheat protein, form protein protective membrane on hair surface.
富含橄榄人参精华和天然高分子小麦蛋白，能在秀发表面形成蛋白保护膜。
And hydrolyzed wheat protein and hydrolyzed soybean protein can resume skin elasticity, smoothen fine lines and concentrate the facial profile.
水解小麦蛋白、水解大豆蛋白，使肌肤回复弹性，抚平肌肤纹理紧致脸部轮廓。
The organic matter content in soil was below 1.5% and the wheat protein content raised with the increase of the organic matter content in soil.
土壤有机质含量在1.5%以下，小麦蛋白质含量随土壤有机质含量增加而增高。
This research studies the effects of relative humidity of environment on wheat protein film, soy protein isolate film and wheat -soy protein film.
研究了环境湿度对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等的影响。
Ingredients: Deionized water, glycerin, liquorices extract, hydrolyzed wheat protein, glycerin, compound vitamin, imidazolidinyl urea, HA, essence, etc.
主要成份：去离子水、甘油、甘草提取液、水解小麦蛋白、甘油、复合维他命、透明质酸、烷基咪唑脲、香精等。
As there are many differences in the kinds of wheat protein among the varieties of wheat the method could be applied to wheat variety identification and genetic studies.
同时，不同的小麦品种间各类蛋白所表现出的差异大，因而，此法也可用于小麦品种鉴定和遗传研究。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
Two wheat protein fractionation methods, the sequence-progression fractionation method and rapid fractionation method were practiced with 21 wheat flour samples for a comparison.
采用蛋白质连续累进提取法与组分快速提取法测定了21个小麦面粉样品的蛋白质组分，以比较两种蛋白质组分分析方法的特点。
This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.
微量src法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
Although researchers have only studied how the FKF1 protein works in the Arabidopsis, they believe that it is the same with many other plants, including crops such as rice and wheat.
尽管研究人员只研究了 FKF1蛋白在拟南芥中是如何工作的，但他们认为它在许多其他植物中也是一样的，包括水稻和小麦等作物。
In fact, most calories come from wheat and barley, which are full of carbohydrates but have little protein.
实际上，我们摄入的大部分卡路里主要来自小麦和大麦，它们富含碳水化合物但却缺少蛋白质。
In fact, most calories come from wheat and barley, which are full of carbohydrates but have little protein.
实际上，我们摄入的大部分卡路里主要来自小麦和大麦，它们富含碳水化合物但却缺少蛋白质。
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