Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Contain plant wax, wheat protein and pro-vitamin B5, which can strengthen and protect eyelashes.
内含植物性蜡质、小麦蛋白及维他命原b 5成分，可强化及呵护睫毛。
Wheat germ also offers a good mix of fiber, protein, and some good fat.
麦芽还能带给人们很棒的纤维、蛋白质和一些不错的脂肪。
Breeders have lately been working on wheat for extra protein, not just yield.
育种者正在研究小麦产生更多的蛋白质，而不仅仅是产量。
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
Tissue, Total Protein, Plant Normal, Plant, Wheat.
组织，总蛋白，正常植物小麦。
They sighted lack of protein wheat supply but will offer wheat next week.
他们预计由于缺乏高蛋白小麦的供应将会在未来支撑小麦期价。
The protein yield of the wheat was normal distribution.
蛋白质产量呈常态变化；
Study on technology of spray drying wheat germ protein;
对鸡胚蛋方便食品关键加工工艺进行了研究。
Study on technology of spray drying wheat germ protein;
对鸡胚蛋方便食品关键加工工艺进行了研究。
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