... 刺黄果 carissa carandas 黄果的 chrysocarpous; yellow fruited 黄果茄 yellowfruit nightshade root fruit and seed ...
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黄果的番茄红素含量在各时期均显著或极显著低于其他品种。
Lycopene content in yellow color fruit was significance lower than others at 5% or 1% level in whole fruit development period.
青果果，黄果果，不如今晚的红果果。
Green fruit and yellow fruit are not as good as tonight's red fruit.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
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