介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
结果表明，黄果厚壳桂所受到的竞争强度随着林木径级的增大而逐渐减小。
The results showed that the intraspecific competition intensity in C. concinna decreased gradually with increasing tree diameter.
研究发现，果面黑点的形成有多种原因，最主要的是梨黄粉蚜和梨木虱等害虫入袋为害造成的。
Study showed that insect entered in the bags is the main reason, especially Pear psylla and Pear phylloxera.
应用推荐