介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
结果表明，黄果厚壳桂所受到的竞争强度随着林木径级的增大而逐渐减小。
The results showed that the intraspecific competition intensity in C. concinna decreased gradually with increasing tree diameter.
研究发现，果面黑点的形成有多种原因，最主要的是梨黄粉蚜和梨木虱等害虫入袋为害造成的。
Study showed that insect entered in the bags is the main reason, especially Pear psylla and Pear phylloxera.
对黄果、紫果西番莲进行冷热糖煮加工，得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。
Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.
尤其当硼含量较高时，脯氨酸含量有所积累，激活氧化应激反应从而降低黄果柑根、叶的硼毒害作用。
When boron content was higher, the content of proline was accumulated, which could activate the oxidative stress reaction, and result in reduction of boron toxicity in Huangguogan roots and leaves.
根据颜色的不同，可以分成3类：红火龙果、黄火龙果和哥斯达黎加火龙果。
The fruit comes in 3 different color varieties, Labelled as red, yellow and Costa Rican pitayas.
根据颜色的不同，可以分成3类：红火龙果、黄火龙果和哥斯达黎加火龙果。
The fruit comes in 3 different color varieties, Labelled as red, yellow and Costa Rican pitayas.
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