• 黄果番茄红素含量时期显著显著低于其他品种。

    Lycopene content in yellow color fruit was significance lower than others at 5% or 1% level in whole fruit development period.

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  • 青果黄果果,不如今晚红果果。

    Green fruit and yellow fruit are not as good as tonight's red fruit.

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  • 介绍魔芋胶、鹿角菜胶黄原复配胶凝生产猕猴桃果方法

    To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.

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  • 结果表明黄果厚壳桂所受到的竞争强度随着林木级的增大而逐渐减小

    The results showed that the intraspecific competition intensity in C. concinna decreased gradually with increasing tree diameter.

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  • 果菊一种菊科(扁果菊属眼草目)灌木,原产于墨西哥美国西南部灰色叶子和艳丽的花头以及黄色的伞形花序。

    A shrub(Encelia farinosa) in the composite family, native to Mexico and the southwest United States and having grayish foliage and showy flower heads with yellow rays.

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  • 研究发现,果面黑点的形成多种原因,最主要的是黄粉蚜梨木等害虫为害造成的。

    Study showed that insect entered in the bags is the main reason, especially Pear psylla and Pear phylloxera.

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  • 黄果西番莲进行冷热煮加工,得到营养丰富味道鲜美、食疗效果显著西番莲果脯

    Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.

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  • 尤其含量较高时,氨酸含量有所积累激活氧化应激反应从而降低黄果毒害作用。

    When boron content was higher, the content of proline was accumulated, which could activate the oxidative stress reaction, and result in reduction of boron toxicity in Huangguogan roots and leaves.

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  • 根据颜色不同,可以分成3类:火龙果火龙果哥斯达黎加火龙果。

    The fruit comes in 3 different color varieties, Labelled as red, yellow and Costa Rican pitayas.

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  • 根据颜色不同,可以分成3类:火龙果火龙果哥斯达黎加火龙果。

    The fruit comes in 3 different color varieties, Labelled as red, yellow and Costa Rican pitayas.

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