合成途径中，有两个主要的反应，即碳链的增长和去饱和作用。
There are mainly two reactions involved in the pathways, chain elongation and desaturation.
一定程度氧的饱和作用对红葡萄酒有极大的益处。我相信，当结合这些工艺时，葡萄酒在嘉尼米德罐中能得到优越的巧妙处理。
Red wines greatly benefit from some oxygen saturation and I believe when combining these techniques, wines in ganimedes tanks were able to be manipulated advantageously.
然后C有一个很小的二次方的上升，接着指数的上升直到你预期的饱和,那C约等于A0乘以1减,的负k2乘以时间次方，e，to，the，minus，k2，times，time。,速率常数k2长时间地起主导作用。
And then C has a very small quadratic rise, followed by the exponential rise to saturation that you'd expect. So C is approximately a0 times one minus e The rate constant k2 dominates the long times.
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