yǐn tāng ㄧㄣˇ ㄊㄤ 饮汤 方言。饺子汤。 姚雪垠 《李自成》第二卷第十七章：“这时堂倌把水饺端来，并端来两碗饺子汤，在 开封 又叫做饮汤。”
加水煎至羊肉烂熟，加入少许盐，饮汤食肉。
Water for until tender, with a little salt transformational drink soup, meat.
分数次饮汤吃鸡肉。
公都子曰：“冬日则饮汤，夏日则饮水，然则饮食亦在外也？”
Gong Du replied, 'in winter we drink things hot, in summer we drink things cold; and so, on your principle, eating and drinking also depend on what is external!'
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