... 茶汤饮料 tea 果汁茶饮料 tea with fruit juice 在茶汤中加入水、原果汁(或浓缩果汁)、糖液、酸味剂等调制而成的制品。成品中原果汁含量不低于5.0%(m／V)。 ...
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全面论述了茶饮料生产中茶汤的澄清技术，展望了澄清技术的应用前景。
The thesis comprehensively dwells on the clarification technology for tea liquor in the production of tea drinks and makes a prospect of its application.
本发明所得到的乌龙茶饮料其滋味醇厚回甘，品饮时有“喉韵”的特殊感受，即茶汤过喉徐徐生津回味无穷；
The oolong drink has enduring fragrance, and unforgettable taste, has a special taste in the throat when drinking, and can lead up to meaningful aftertastes.
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