监督客房送餐部的服务和餐饮标准。
Monitorsservice and Food and Beverage standards in Room service.
监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef DE Cuisines to take corrective actions where necessary.
遵循餐厅经营理念及凯悦国际酒店集团标准始终如一地提供高品质的餐饮产品和谦恭、专业、高效而又灵活的服务。
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
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