监督客房送餐部的服务和餐饮标准。
Monitorsservice and Food and Beverage standards in Room service.
监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef DE Cuisines to take corrective actions where necessary.
遵循餐厅经营理念及凯悦国际酒店集团标准始终如一地提供高品质的餐饮产品和谦恭、专业、高效而又灵活的服务。
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。
Provide fast andcourteous service of food and beverages to guests and ensure quality of foodand beverage presentation per established standards.
为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
但是特别要调查一下其它可选的餐饮公司。因为我从雇员那里得到很多负面反馈。说服务的标准和食品质量越来越差了。
But especially look into alternative catering companies. As I've been getting a lot of negative feedback from the employees that the standard of service and quality of the food has been getting worse.
用热情的态度，专业的服务，问候每位客人。 提供客人万豪标准的餐饮，卫生和服务。
Greet and serve the guest by Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner.
为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。
Provide fast courteous service of food beverages to guests ensure quality of food beverage presentation per established stards.
为了有效地控制各部门各岗位和服务全过程中的服务质量，应建立以下控制系统：首先必须建立餐饮服务的标准规程。
In order to effectively control departments and posts of service quality, establish the control system: First, must establish the standard procedures catering service.
按照部门的规范和程序提供高标准的餐饮服务。
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.
管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
管理酒店的餐饮运营，确保打造的餐饮品质和宾客服务质量标准，以及部门的收入和利润目标。
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.
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