《食品恐慌》堪称综合阐述全球食品问题的经典之作，不论是研究全球食品问题、食品体系的专家，还是对全球食品危机、食品安全、食品卫生感兴趣的读者，都能从中大受裨益。而且更为重要的是，《食品恐慌》对亚洲和中国食品问题的分析客观、深入，有助于读者透过当前纷乱的食品危机了解其根源性的因素。
开始于上周由污染的婴儿奶粉引起的食品恐慌以经变得越来越糟。
The food scare which began with tainted baby milk powder last week has been getting worse and worse.
核泄漏灾区周围的农产品含有低水平辐射的迹象可能引发更大范围的食品恐慌，并导致某些商品意外短缺。
Signs that produce from around the nuclear-disaster zone contain low levels of radiation could spark broader food scares and result in unexpected shortages.
引起这次食品恐慌的细菌名为肉毒杆菌，经常存在于土壤中。本次事件中，恒天然集团食品加工工厂里水管受污染，致使肉毒杆菌进入产品。
The bacteria behind the latest scare, Clostridium Botulinum, is often found in soil. The Fonterra case was caused by a dirty pipe at a processing plant.
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