风肉又名北风肉。江苏如皋，湖南湘潭、衡阳地区冬季的腌肉制品。其肉肌细嫩，脂肪丰满，爽口不腻，最宜夏季煮食。湖南湘潭片区和衡阳地区衡山衡东都有冬至日制风肉的习俗。
豆干炒风肉 dried meat speculation ; Speculation in dried meat
鸡枞菌炒风肉 Termitomyces albuminosus speculation meat ; Meat speculation Termitomyces
冬笋炒风肉 Stir-fried speculation meat ; winter shoots speculation meat
蒜苗炒风肉 dried Bacon with Garlic Sprouts
风蛇肉 Serpent Flesh
风干牛肉 air-dried beef ; Bundner fleisch ; jerked beef ; air-dried d beef
腐肉之风 carrion wind
风干肉及腌肉 Dried cured meats
风干肉 Jamon ; dried meat ; d meat ; air dried meat
一张带有血迹的纸，被风从一户买肉人家的垃圾堆里吹了起来，在门外的路上飞舞着；要落下来又显得太轻，要飞走又显得太重；陪着它一起飞舞的还有几根枯草。
A piece of blood-stained paper, caught up from some meat-buyer's dust-heap, beat up and down the road without the gate; too flimsy to rest, too heavy to fly away; and a few straws kept it company.
“关西风”御好烧预先将原料和面糊混合，而“广岛风”御好烧则是将面糊摊成薄饼后再将卷心菜、肉、炒面和鸡蛋等原料层层叠加制成。
The former mixes the fillings with the batter, while the latter spreads the batter in a crepe-like fashion and then layers it with cabbage, meat, fried noodles, egg or other fillings.
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