采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw materials.
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