采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw materials.
加冰，调配鸡尾酒或加水饮用均可，此款充满荷兰风味的力娇酒，更是上佳雪糕甜品的材料。
Ice, blending a cocktail or a drink of water can be that this section is full of flavor liqueur Netherlands, it is a good ice-cream dessert material.
探讨了以烘烤花生仁、牛奶、蜂蜜为主要原料，经调配后制成具有特别风味的花生乳饮料。
This paper discusses that made peanut milk drinks that has a special flavor as bake peanut, milk and honey as main raw materials.
以大米为原料，经过烘烤、粉碎、 生物水解、过滤、调配、杀菌等工艺，研制出一种色泽、风味和口感都很好的大米乳饮料。
Using rice, by roasting, comminution, enzyme hydrolysis, filtration, preparation, sterilization, the rice beverage which contains good colour, flavor and taste was prepared.
通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。
Flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial contrast experiments.
本文主要研究了以发酵型山楂原醋、麦芽糖醇、复合膳食纤维等原材料进行调配生产无糖高纤维山楂醋饮料的最佳配方及工艺，并对成品进行风味和稳定性检测实验。
This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product.
结果表明，经调配、过滤、灭菌等工艺加工而成的果菜花复合果冻色泽美观、甜酸滑爽、风味独特、营养丰富。
The result showed that a kind of colorful, tasty, flavorous and nourishing fruit-vegetable-flower composite jelly could be produced by technology of mixing, filtration, sterilization, etc.
2007年，在“可可”•香奈尔去世后的36年，为了纪念这位时尚大师以及她所钟爱的科罗曼德尔，一位香奈尔的香水师调配出科罗曼德尔风味的香水。
In 2007, in the "cocoa" Chanel died after 36 years, in order to commemorate the vogue and Coromandel with her beloved, a Chanel perfume division mixes Coromandel flavor perfume.
用全荔枝原汁进行调配，研制出荔枝风味突出、色泽鲜红、酸甜适口、等渗的全荔枝运动饮料，工艺简单。
The Litchi sport drinks, which is flesh red isotonic drinks, harmonize, sterling and fit to drink, has been developed.
用全荔枝原汁进行调配，研制出荔枝风味突出、色泽鲜红、酸甜适口、等渗的全荔枝运动饮料，工艺简单。
The Litchi sport drinks, which is flesh red isotonic drinks, harmonize, sterling and fit to drink, has been developed.
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