PG酶和PE酶是影响果实变软的间接因素。
PG and PE are the indirect factors affecting the softening of the fruit.
这警告后人在环境影响评估中应考虑这样的间接因素。
"It serves as a warning that these kinds of indirect impacts need to be taken into account in environmental impact assessments", she says.
影响农产品竞争力的因素可以分为两类：即直接因素和间接因素。
Factors which influence competitiveness of agricultural products may be classified into two categories: direct and indirect ones.
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