她用右手捏了一把盐，搓一撮盐放进锅内，然后把手拍干净，像敲钹一样。
She took a pinch of salt with her right hand, rubbed a trickle into the pan, and beat her hands clean like a pair of cymbals.
平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。
Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.
将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。
Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chili and flavoured with salt.
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