因为鹿茸具有提高神经组织糖解作用的机理。
This mechanism can be explained by velvet antler's ability to enhance glycolysis to nerve tissue.
水解作用通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变。
Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
当以淀粉为糖源时，其具有胞外水解作用。
When used as sugar source, starch could be hydrolysised out of cells.
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