• 因为鹿茸具有提高神经组织糖解作用机理

    This mechanism can be explained by velvet antler's ability to enhance glycolysis to nerve tissue.

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  • 解作用通过反应一种化学合成物比如盐水析,淀粉葡萄催化转变

    Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.

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  • 以淀粉为时,其具有胞外作用

    When used as sugar source, starch could be hydrolysised out of cells.

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  • 葡萄通过解作用羧酸循环呼吸过程中氧化。

    Glucose is oxidized in respiration through glycolysis and the KREBS CYCLE.

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  • 葡萄通过解作用羧酸循环呼吸过程中氧化。

    Glucose is oxidized in respiration through glycolysis and the KREBS CYCLE.

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