醇溶谷蛋白（alcohol soluble protein，prolamin(e)）又称醇溶蛋白，是植物中含量较为丰富的蛋白质，对人体保护健康方面有显著的成效。醇溶谷蛋白由 23-25kD 的α、16-20kD 的β和 28kD 的γ蛋白质组成；它们的多肽链在发育的胚乳细胞的内质网上被合成后，最终被蓄积成内质网由来型的蛋白体。
初步探讨了小麦醇溶蛋白和低分子量谷蛋白亚基（LMW-GS）高效毛细管电泳（HPCE）分离的分辨度及其重复性。
The resolution and reproducibility of wheat gliadin and low-molecular weight glutenin subunit (LMW-GS) separations by high-performance capillary electrophoresis (HPCE) were studied.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。
The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.
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