乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
应用计盒维数法的基本原理考察了大豆酸奶和酸牛奶是否具有以自相似性为特征的分形结构，并最终确定豆浆酸奶和酸牛奶的分形维数分别为1.9105、1.9268。
Box counting method was applied to investigate the fractal structure and the fractal dimension for soy based and dairy yoghurt was determined to be 1.9105 and 1.9268 respectively.
一些最好来源，这些友好的细菌培养乳制品-如酸奶和酸牛奶。
Some of the best sources of these friendly bacteria are cultured dairy products - like yogurt and kefir.
应用推荐