"酪"是个多义词，它可以指酪（酪）,酪（中药）。
酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
他们必须避免某些含有大量酪胺的食物，这种化学物质存在于多种奶酪、葡萄酒和泡菜中。
They must avoid certain foods that contain high levels of the chemical tyramine, which is found in many kinds of cheese, wines, and pickles.
捐赠的牛奶可能是罪魁祸首：最近对老鼠的实验室研究表明，给老鼠喂食酪蛋白（一种牛奶蛋白）时，短暂接触过黄曲霉毒素物质的老鼠容易患肝癌。
The donated milk was probably to blame: recent laboratory research on rats has shown that rats briefly exposed to the substances aflatoxin tend to develop liver cancer when fed casein, a milk protein.
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