将酒汁用气压机压榨后进行苹果乳酸发酵。
Pressing in a pneumatic press, then systematic malolactic fermentation.
本品采用澳洲原装进口葡萄酒汁，传统的澳洲混合酒制作方法酿造。
This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.
而玻璃杯里仍残留的几滴葡萄酒汁，也明显地表示他们只是在喝醉的情况下睡着了。
And the several drops of wine remained in the glasses showed that they were drunk to sleep.
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