除此之外，还有类似猪脑、鸭胗、牛百叶和黄喉——这些全都是人们在吃火辣辣的四川火锅时喜欢涮的菜。
And then there are the likes of pig brain, duck gizzard and cow stomach and throat — all popular additions to fiery Sichuan hot pot.
我们的味蕾使我们能感受出酸甜咸辣，当然还有苦味。
Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
肯高迪亚·惠特尼·希尔曼早已把自己当成是一个“在素食主义边缘徘徊的人，”所食的肉食限于鸡，辣肠-当然还有，熏肉。
CONCORDIA — Whitney Hillman already considered herself a "borderline vegetarian," limiting her meat-eating to chicken, pepperoni — and, of course, bacon.
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