过油,是将备用的原料放入油锅进行初步热处理的过程。过油能使菜肴口味滑嫩软润,保持和增加原料的鲜艳色泽,而且富有菜肴的风味特色,还能去除原料的异味。过油时要根据油锅的大小、原料的性质以及投料多少等方面正确地掌握油的温度。
过油管射孔 through tubing perforation ; perforating through tubing
过油管射孔器 through tubing gun ; through-tubing perforator ; tubing perforator
过油管作业 through-tubing job ; operation through tubing
过油管完井 through tubing completion
过油管测井 through tubing log
过油管工具 through tubing equipment
过油胶 The oil gel
海参过油肉 Light-Fried Pork with Sea Cucumber ; Fried Boiled Pork with Sea Cucumber
可收回过油管射孔器 retrievable through-tubing perforator
过油管修井作业 through-tubing well servicing operation
上过油的木头防水而且不会剥落。
“干得好,”他在检查完刷过油漆的门之后说道。
"Excellent work," he said when he had completed his inspection of the painted doors.
Fatty acid chains are fat molecules, they behave, if you have a lot of them in solution like oil.
脂肪酸链就是脂肪分子,它们看上去好像,如果你见过富含脂类的溶液,比如油
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