中国最大的综合性文献数据库 -维普资讯 关键词: 茭白 雪菜 软罐头 工艺[gap=894]Key words: water bamboo, pickled potherb mustard, soft can, processing technique
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技术文摘 关键词:鲜莲藕，软罐头，生产工艺 [gap=833]Key words：fresh lotus roots，flexible can，processing technology
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软罐头包装机 soft tin packing machine ; soft tin packing machellone
五香花生米软罐头 Spiced peanuts in retort pouch
去骨烧鸡软罐头 Boned chicken in retort pouch
香酥牛蛙软罐头 Storage and Process
黄秋葵软罐头的研究 Food Research and Development
牛蛙软罐头加工工艺 Meat Industry
腊香鸡软罐头制作工艺 Cereals and Oils Processing
茄汁蛏肉软罐头的研制 Food Research and Development
提出了软罐头米饭生产的新工艺。
New technology of soft canned rice is studied in this paper.
对雪菜茭白软罐头的加工工艺进行了探讨和优化。
Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
广东汤类软罐头含有18种氨基酸，其中9种是人体必需的。
Guangdong Soup contains 18 kinds of amino acids and 9 of them are necessary for human beings.
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