提出了软罐头米饭生产的新工艺。
New technology of soft canned rice is studied in this paper.
对雪菜茭白软罐头的加工工艺进行了探讨和优化。
Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
广东汤类软罐头含有18种氨基酸，其中9种是人体必需的。
Guangdong Soup contains 18 kinds of amino acids and 9 of them are necessary for human beings.
介绍了嫩食期展枝唐松草的一般营养成分和加工软罐头的工艺技术。
The paper introduces determination of general nutritional composition and amino acid in Thalictrum squarrosum Steph young plant. and the processing technology of its soft can foods.
必须采用正确的杀菌方式，杀灭软罐头中的微生物，保证产品的贮藏安全和产品质量。
The right sterilization technique must be used to sterilize the microorganisms in the soft canned foods in order to ensure the safe preservation and good quality of the canned foods.
以珍禽肉鸽为原料经腌制、预煮、烟熏、烤制、真空包装、杀菌而制成美味的乳鸽软罐头。
Meat pigeons were used as an ingredient and made into delicious baby pigeon tins through salting, pre-boiling, smudging, roasting, vacuum packaging and sterilizing.
在该杀菌工艺条件，油豆腐中微生物指标达到软罐头产品质量标准，油豆腐软罐头能保存半年以上时间。
Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.
主要研究了改善酱卤狗肉软罐头制品的风味、色泽及提高出品率的工艺条件，同时对其杀菌方法进行了初步探讨。
The technology of improving the flavor, color, and yield of pouch dog meat and its sterilizing method have been explored.
猫咪的三种主要的食物是干粮，软湿食品和罐头食物。
The three main types of cat foods are dry, soft - moist and canned products.
猫咪的三种主要的食物是干粮，软湿食品和罐头食物。
The three main types of cat foods are dry, soft - moist and canned products.
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