有效地提高了干燥速度，解决了淀粉粘合剂稳定性差，贮存期短的问题。
So that the drying is quickened and the poor stability and short-time storage of the starch adhesive are solved.
以黑龙江大米淀粉为原料，糊化时采用普鲁兰酶进行脱支处理，并经冷却贮存可使缓慢消化淀粉的含量超过50%。
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.
有效地提高了干燥速度，解决了淀粉胶稳定性差、贮存期短的问题。
It effectively en - chances the drying speed and solves its instability and storage problem.
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