有效地提高了干燥速度，解决了淀粉粘合剂稳定性差，贮存期短的问题。
So that the drying is quickened and the poor stability and short-time storage of the starch adhesive are solved.
以黑龙江大米淀粉为原料，糊化时采用普鲁兰酶进行脱支处理，并经冷却贮存可使缓慢消化淀粉的含量超过50%。
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.
有效地提高了干燥速度，解决了淀粉胶稳定性差、贮存期短的问题。
It effectively en - chances the drying speed and solves its instability and storage problem.
应用主因子分析法探讨了氧化淀粉改性脲醛树脂的合成工艺中，游离甲醛含量、固含量、贮存稳定性、剪切强度等主要技术指标的影响因素。
Primary factor analysis was used in this paper to analyze the factors which affect the main index such as free CH2O content, shear strength, solids content and stability.
针对即食方便米饭在贮存过程中易老化的问题，以糊化度为实验指标，研究水分含量、贮存时间、淀粉外支链链长分布对其老化的影响。
This paper reported the producing technology of blending cereal by twin_screw extruder and studied the effects of moisture content, extrusion temperature and screw speed on the gelatinization.
针对即食方便米饭在贮存过程中易老化的问题，以糊化度为实验指标，研究水分含量、贮存时间、淀粉外支链链长分布对其老化的影响。
This paper reported the producing technology of blending cereal by twin_screw extruder and studied the effects of moisture content, extrusion temperature and screw speed on the gelatinization.
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