鸭血糯色素的热稳定性、光稳定性较好；
The pigment exhibited excellent thermal and light stability.
可知酸、碱可以促进黑血糯的糊化，而蔗糖则有一定的抑制作用。
It was concluded that both acid and alkali can promote the gelatinization, w...
鸭子煮血粑是凤凰最著特色的地方菜，鸭子煮血粑既有鸭肉的鲜美味浓，又有血粑的清香糯柔，吃起来到口香浓，食欲大增，真是稀有的人间美味佳肴。
Cooked duck blood cake is the most famous feature of the Phoenix local dish, both rich in taste and flavor, tenderness and scent, spicy and heavy to the mouth, giving an appetite, really a rare tasty.
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