... nutrient n.:营养素 nutrient fat:营养脂肪 Nutrient agar:营养琼脂 | 营养琼脂培养基 | 琼脂培养基 ...
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脂肪营养不良 lipodystrophy ; lipodystrophia ; Barraquer-Simons syndrome
进行性脂肪营养不良 progressive lipodystrophy
脂肪营养蛋白 ADPN ; adiponutrin
肠管脂肪营养异常 intestinal lipodystrophy
孤立性脂肪营养不良 isolated lipodystrophy
肠系膜脂肪营养不良 mesenteric lipodystrophy
部分脂肪营养不良 partial lipodystrophy
进行性眶脂肪营养障碍 progressive lipodystrophy of orbit
低脂肪营养食用调和油 low-fat nutritional edible blend oil
要是吃得太多,过剩的营养就会堆积成为脂肪。
营养学家说我们所摄入的卡路里中只应有33%来自脂肪。
Nutritionists say only 33 percent of our calorie intake should be from fat.
草饲奶制品和肉类里某些营养素和健康脂肪的含量更高。
Grass-fed dairy and meat have been shown to be higher in certain nutrients and healthy fats.
They're the magic nutrient books: carbohydrates, fat, whatever it happens to be, that's one theme you could follow.
它们是些神奇的营养学书籍,碳水化合物,脂肪,或者其它东西,都可以成为著书的主题
The macronutrients, protein, carbohydrate and fat; the micronutrients vitamins, minerals and water.
大量营养素,蛋白质,碳水化合物和脂肪,微量营养素,维生素,矿物质和水
It's also interesting that given the same level of nutritional problems -too much fat, too little fiber, too many calories, whatever it happens to be -not everybody is affected the same way, and some population groups are especially vulnerable, so we'll talk more about that later as well.
另一点值得关注的是,相同的不良营养水平下,太多脂肪,太少纤维,太高热量,无论是哪一种情况,人们受影响的程度不尽相同,有一些人群特别容易受到伤害,我们待会也会讲到这点
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